Millets, the way Nani made them.माटी से थाली तक
Flours, rice, rawa, noodles, pasta, premixes, namkeen and cookies — 149 everyday foods made from millets and honest ingredients, packed fresh in Udaipur.
Handmade insmall batches
No maida,no refined sugar
No palm oil,ever
17 categories
149 millet foodsEverything your kitchen needs
From everyday atta to tea-time namkeen — switch your staples to millets one shelf at a time.
Bestsellers
Our promise
Millet cookies, dressed for the palace
Our handmade cookies in jars inspired by Rajasthan — peacocks, elephants and jharokha arches. Made with ghee, jaggery and real nuts. The gift that gets asked about.
Let's pay the farmer, not the pharmacist.
Millets fed Rajasthan long before they were called superfoods. They need little water, ask for no chemicals and give back fibre, iron and calcium. Maati brings them back to the everyday Indian kitchen — as atta, rice, rawa, noodles and snacks your family already loves.
Kitchens that switched
“Switched our daily atta to bajra and jowar. Rotis are soft, and my father's sugar readings are better.”
SUNITA · UDAIPUR“The ragi noodles and millet pasta are the only ‘healthy’ things my kids actually finish.”
NEHA · PUNE“Idli-dosa premix is a weekday saviour. Tastes homemade, nothing artificial on the label.”
KARTHIK · BENGALURUBulk and retail orders
Stock Maati in your store, use our flours in your kitchen, or send festive gift jars to your team. We supply across India.
Request a price list